DIY Ireland

Meat Tenderizer Machine, 5 in/12.5 cm Cutting Width, Manual Steak Tenderizer with Stainless Steel Blades and C-Clamp Combs, Heavy Duty Construction Used for Tendering Pork Beef Mutton

Name: Meat Tenderizer Machine, 5 in/12.5 cm Cutting Width, Manual Steak Tenderizer with Stainless Steel Blades and C-Clamp Combs, Heavy Duty Construction Used for Tendering Pork Beef Mutton
Brand: DIY Ireland
Price: 239.00 EUR
Availability: InStock

€239,00 EUR

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SUS Dual Blades: Our meat tenderizer machine has two sets of stainless steel blades, in line with food material standards to make the meat softer and chew easier. A set of 27 blades cut the connective tissue effectively without tearing the flesh. Besides, two c-clamp combs are designed to avoid jamming in the blade.

Easy to Clean: This manual meat tenderizer features a detachable structure for convenient cleaning. Take off the c-clamp combs first, then take down the shell and take out the blades. Finally, clean them up separately. Please be careful with the sharp blades when washing them.

Heightened Feeding Port: The tenderizer feeding port's height is 7.9 in/20 cm, so it won't hurt your hand when putting the meat. The Max.cutting width: 5 in/12.5 cm; Max.cutting thickness: 1 in/2.5 cm. Thanks to this upgraded design, help you tender the meat and cook a delicious steak in security.

Sturdy & Effort-Saving: Constructed by 201 stainless steel, our meat tenderizer is durable and has a long-life service. The cast-iron hand crank is an excellent manual tool, shake once and create a piece of soft meat. In addition, a u-shaped base allows you receive the meat underneath through a pot. Four base suction cups ensure the machine is more stable in use.

Wide Application: This meat tenderizing machine is suitable for pork, skirt steaks, side steaks, boneless steaks, round steaks, venison, chicken breast, fried meat. Therefore, it is widely used in homes, restaurants, barbecue shops, etc.